How We Started Our Own Line of Snacks / Vlog1 – 2018
Release date: January 14, 2018
I love to stay active and eating something between the meals keeps me going. I like eating different snacks (in moderate amounts) but dreamed about my own. So, for a long time we have had an idea to do a tasty snack but didn´t get the right feeling or idea to go forward with something certain until we met the right people in spring 2017 and things started to roll. Together with Estonia’s top chef Imre Kose we developed a new high-quality kvarkbar and it was named KellyBar 🙂 Creating it was fun. We started with baking some home made cakes after our own recipy, Imre studied these and in cooperation with us we developed unique flavors that work well with kvarkbars.
Wait! What is a kvarkbar? Hush … a kvarkbar is actually a tasty and well-kept secret of Estonia. For 70 years these lovely snacks have been a cult food here – they are loved so much that every Estonian eats 40 kvarkbars a year. Also known as quark, these little treats are made of curd cheese and traditionally glazed in chocolate or caramel. This protein-rich, dairy-based alternative is the cheapest and most convenient way to replace regular snacks.
KellyBars are produced on the ecologically pristine island of Saaremaa. They come with a variety of fillings, such as strawberry-rhubarb, baked apple cinnamon, gooseberry-coconut and cocoa with cookies. All this goodness is glazed in toffee, yogurt, or Belgian chocolate.
Soon you can get them from Estonia but hopefully from other places as well!
